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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - CUPS Videos - Coming Next: Carrots

Coming Next: Carrots

  • Tuesday
    How to Make Rutabaga Carrot Ginger Soup
    Chef Kathryn Yeomans of The Farmer’s Feast shares how to make a delicious hot wintry carrot soup full of root vegetables that are readily available this time of year. A great, hearty meal to serve to family and friends.
  • Wednesday
    Harvest for Healthy Kids
    Good food habits develop early, and tend to last a lifetime. A local Head Start program has partnered with Portland State University’s School of Community Health to introduce young children to locally grown seasonal fruits and vegetables. The program is called Harvest for Healthy Kids and has found initial success, finding that the students “are more likely to ‘like’ certain vegetables than their peers who did not participate in the program.”
  • Thursday
    Carrots
    Did you know that carrots come in a number of different sizes, colors, and flavors, and are certainly not adequately represented in the typical supermarket. Farmer Shari Sirkin of Dancing Roots Farm talks about some of the lovely carrots she grows, and a new carrot variety for her, Shin Kuroda, that she is harvesting now.

By:
Cooking Up a Story
Published on:
November 23, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.