Name: Coming Next: Cookies
Uploaded: 2012-12-07T01:30:51+00:00
Duration: 1 min 2 s
Description: We explore the baking world of cookies and with an eye toward gluten-free ones.

Tuesday
Mary O’Rourke of The Waffle Window shares one of her favorite family Christmas cookie recipes that consists of 3 simple ingredients, easy to make, and is even gluten free!
Wednesday
After realizing she was gluten intolerant, Mieka Johnson was hard pressed to find store bought pastries and fresh baked goods that were gluten-free and tasted good. So, she and her husband, Caleb, ventured out to create a 100% gluten free bakery that not only appealed to those who had to eat gluten free foods, but also for those non-gluten free eaters too. The result was Tula Gluten Free Bakery Cafe, a bakery with products she could enjoy herself, along with her customers on both sides of the gluten and gluten-free aisles.
Thursday
Baking cookies is a favorite activity for many families during the winter holidays and we asked long time baker and pastry chef Mary O’Rourke what she thought makes a good cookie.