A preview of this week’s Food.Farmer.Earth videos beginning on Tuesday:
- Chef Annie Cuggino (of Veritable Quandary): . Cuggino demonstrates how to turn simple ingredients into a special meal: Salmon Gravlax with Creme Fraiche
- While cooking for a restaurant with a rooftop garden, Stacey Givens decided she needed her own plot of land to farm. That formed the seed that led to her small farm, The Side Yard, where she also specializes in growing micro greens for local restaurants.
- Food Wisdoms: What does it mean to sell chef-to-chef? Stacey Givens explains.
The following week: Oysters