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Cooking Up a Story

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Home - CUPS Videos - Coming Next: Micro Greens

Coming Next: Micro Greens

A preview of this week’s Food.Farmer.Earth videos beginning on Tuesday:

Tuesday:

  • Chef Annie Cuggino (of Veritable Quandary): . Cuggino demonstrates how to turn simple ingredients into a special meal: Salmon Gravlax with Creme Fraiche

Wednesday:

  • While cooking for a restaurant with a rooftop garden, Stacey Givens decided she needed her own plot of land to farm. That formed the seed that led to her small farm, The Side Yard, where she also specializes in growing micro greens for local restaurants.

Thursday:

  • Food Wisdoms: What does it mean to sell chef-to-chef? Stacey Givens explains.

The following week: Oysters

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.

By:
Cooking Up a Story
Published on:
July 13, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.