A preview of this week’s Food.Farmer.Earth videos beginning on Tuesday:
Tuesday:
- Chef Annie Cuggino (of Veritable Quandary): . Cuggino demonstrates how to turn simple ingredients into a special meal: Salmon Gravlax with Creme Fraiche
Wednesday:
- While cooking for a restaurant with a rooftop garden, Stacey Givens decided she needed her own plot of land to farm. That formed the seed that led to her small farm, The Side Yard, where she also specializes in growing micro greens for local restaurants.
Thursday:
- Food Wisdoms: What does it mean to sell chef-to-chef? Stacey Givens explains.
The following week: Oysters
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.