Tuesday – in the Kitchen with Chef Ethan Powell (of The Parish) to make Oysters Rockefeller. Powell shows you how to shuck an oyster and make the very rich Oysters Rockefeller. How did it get its name? Powell shares some of the myth.

Wednesday – to the Field, we visit the oldest shellfish company on the west coast, Taylor Shellfish, and the largest in the country, to find out more about their history, and about the Pacific oysters they grow and harvest.

Thursday- On Food Wisdoms, a professional oyster shucker talks about the special challenges of his occupation, and what he especially likes about his work.

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.