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Cooking Up a Story

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Home - CUPS Videos - Coming Next: Pacific Northwest Oysters (video)

Coming Next: Pacific Northwest Oysters (video)

Tuesday – in the Kitchen with Chef Ethan Powell (of The Parish) to make Oysters Rockefeller. Powell shows you how to shuck an oyster and make the very rich Oysters Rockefeller. How did it get its name? Powell shares some of the myth.

Wednesday – to the Field, we visit the oldest shellfish company on the west coast, Taylor Shellfish, and the largest in the country, to find out more about their history, and about the Pacific oysters they grow and harvest.

Thursday- On Food Wisdoms, a professional oyster shucker talks about the special challenges of his occupation, and what he especially likes about his work.

By:
Cooking Up a Story
Published on:
July 20, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.