A new food phenomenon is happening in some of the major cities across the country—pop-up restaurants! In this upcoming episode of Food.Farmer.Earth, we go behind-the-scenes with a chef, and a farmer as they prepare their fresh, farmer’s market ingredients for a 7+ course meal, and witness the whole pop-up event unfold at a restaurant.
Realizing many people never learned even the basics of home cooking, Chef Kathryn Yeomans teaches cooking classes at local farmer’s markets to folks who generally do not cook for themselves.
Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Rissoto, an Italian rice makes a great base from which to make other dishes.