• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - CUPS Videos - Coming Next: Rediscovering Salts

Coming Next: Rediscovering Salts

Tuesday in the Kitchen: Ben Meyer of Grain & Gristle shows how easy it is to cure and smoke pork belly at home, and how wonderfully different it tastes from store bought bacon.

Wednesday: to the Field: Ben Jacobsen of Jacobsen Salt, who after having discovered finishing salt while in Denmark, set out to make a salt like no other, and start his own salt company.

Thursday:  Food Wisdoms with Mark Bitterman, author of Salted: A Manifesto on the World’s Most Essential Mineral, shares his knowledge of the different finishing salts throughout the world that he sells in his store.

By:
Cooking Up a Story
Published on:
June 29, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

Primary Sidebar

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art
Dandy Pup Vase - Rebecca Gerendasy Clay - Art
Dandy Pup Dry Flower Vase

Advertisement

Explore more

In Solidarity With Ukraine - Russian Fascism

Footer

Copyright ©2022 Potter Productions. All Rights Reserved.

Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.