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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - CUPS Videos - Coming Next: Spirits

Coming Next: Spirits

Tuesday
Bartender David Shenaut of Raven and Rose Restaurant demonstrates how to make two of his favorite drinks— his own rendition of Irish Coffee and a drink he invented that he calls “Souracher”.

Wednesday
Bartlett Pear Brandy, Unoaked Oat Whiskey, Cranberry Liqueur—these are but a few fruit brandys, spirits, and liqueurs that craft distiller Sebastian Degens makes at Stone Barn Brandyworks in Portland, Oregon. Part of a growing movement, micro-distilleries are cropping up across the country, producing small quantities of fine handcrafted distilled products. In the upcoming episode on Wednesday, Degens talks about the different products that he makes, and the enjoyment of working within the local community.

Thursday
What defines the three distinct categories of distilled spirits: fruit brandy, liqueur, and whiskey? Watch this upcoming Food.Farmer.Earth episode on Thursday to find out.

By:
Cooking Up a Story
Published on:
December 21, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.