Upcoming Episode Previews:
A brief glimpse of upcoming episodes on Food Farmer Earth coming soon in 2014.
- We spend a week in Cordova, Alaska to find out first-hand about Copper River Salmon, and the local ecosystem that supports them.
- When you realize how many foods exist because of the fermentation process, it’s truly remarkable. Fermentation guru, Sandor Katz shares some of his thoughtful insights and knowledge.
- A close-up look at pumpkins, also called “winter squashes”.