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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - Blog - Eggs 101 Bi-Weekly Newsletter

Eggs 101 Bi-Weekly Newsletter

Eggs 101: What Do Those Confusing Labels Mean? (video)

Eggs 101: What Do Those Confusing Labels Mean? (video)


As in the classic THE WHO song title, Won’t Get Fooled Again, this video will give you the know-how for determining which kind of eggs to buy.

Some of our favorites:

How to Make Dungeness Crab & Green Garlic Quiche (video)

How to Make Dungeness Crab & Green Garlic Quiche (video)

Featured product from our store:

BBQ Secrets- The Master Guide to Extraordinary Barbecue Cookin (DVD) -Brisket

BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin
3 world champion BBQ Cooks and restaurateur’s team up to deliver low & slow BBQ tips for the backyarder and competition cook.

Community Egg Co-op (video)

Community Egg Co-op (video)

The Evangelist of Hash and His Dining Escapades (video)

The Evangelist of Hash and His Dining Escapades (video)

Albion Strawberries: Everbearing, June through October (video)

Albion Strawberries: Everbearing, June through October (video)

Coming Next: 6-17-2015

Preserving Tips from Food In Jar’s Marisa McClellan (video)

Food In Jars Marisa McClellan

Food in Jar’s Marisa McClellan shares a deep knowledge of the canning process for the novice and experienced canner.

Additional photos from a visit to the recent Food Innovation Center “Time To Market Showcase” event, June 2 of this year (2015)

The Center helps food producers, farmers, and food entrepreneur’s to bring their product ideas to market:

Food Innovation Center- Time To Market event-Portland, Oregon
Food Innovation Center- Time To Market event-cricket flour
Cricket flour, made from (you guessed it) crickets.
Food Innovation Center- Time To Market event-gelato ice cream vendor

On social media and our blog, in cased you missed it:

  • The Many Faces of the Food Sovereignty Issue
  • Mapping America’s Most Beloved Regional Potato Chips
  • For more sustainable food, women farmers are a big part of the answer
  • UK’s largest supermarket chain Tesco will now start giving unsold food to charities
  • The Man Who Uses Ugly Fruit to Make Us Stop Wasting Food
  • A water-deprived village in India that calls on its women to quench thirst
  • US egg prices took their highest monthly jump ever in May
  • California Announces Restrictions on Water Use by Farmers. New political party: Mother Nature
  • Why Is This Fisherman Selling Threatened Bluefin Tuna for $2.99 a Pound?
  • The federal role in #GMO food labeling – by former Secy. of Ag
  • The Most 1954 Things in this 1954 Cookbook
  • The average American woman now weighs as much as the average 1960s man
  • 6 Things You Can Do To Improve the Food Served at Your Institution

By:
Cooking Up a Story
Published on:
June 20, 2015

Categories: the Blog

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Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.