Larita, from Schlichting Century Farm shares her first-hand knowledge of pumpkins, and how to turn raw pumpkin meat into ingredients for making delicious home made pumpkin pie. As you can see, both types of pumpkins—Cinderella and Ghost—also have fresh seeds that can be roasted, and eaten. Check out this recipe for making Roasted Pumpkin Seeds.

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.