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Cooking Up a Story

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Home - Blog - Hot Food Topics: Curated Content from around the Web

Hot Food Topics: Curated Content from around the Web

Hot Topics In The News
● Your ‘grass-fed’ beef may not have come from a cow grazing in a pasture. Here’s why.- The Washington Post
● ‘They’re coming to you’: A man played his sax for a herd of cows, and they loved it- The Washington Post
● The Negroni Is a Century Old, but Just Hitting Its Stride – The New York Times
● Ask the experts: do the plastic linings of tin food cans contain BPA? -The Guardian
● Heatwave cooks mussels in their shells on California shore- The Guardian
● The Ancient Pots That Hint at Cannabis’s Early Use as a Drug – The Atlantic
● A combination of insecticides and mite weakens honeybees – Science Daily
● U.S. beekeepers lost over 40 percent of colonies last year, highest winter losses ever recorded – Science Daily
● Ant farmers boost plant nutrition – Science Daily

By:
Cooking Up a Story
Published on:
July 6, 2019

Categories: Curation, the Blog

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.