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Seeds, kale and red meat once a month – how to eat the diet that will save the world – The Guardian
● Earth’s Food Supply Is Under Threat. These Fixes Would Go a Long Way. —The New York Times
● The EAT-Lancet Commission on Food, Planet, Health (Download summary (pdf) report)– Norwegian Think Tank, Eat and The Lancet
● Climate Change Threatens the World’s Food Supply, United Nations Warns -The New York Times
● The 9% Lie: Industrial Food and Climate Change – Independent Science News
● The Great Land Robbery: The shameful story of how 1 million black families have been ripped from their farms– The Atlantic
● The administration said it was moving these agencies for efficiency. Now the truth comes out. – Washington Post
● Climate change will mean more multiyear snow droughts in the West – The Conversation
● The Poison Papers: Documenting the Hidden History of Chemical and Pesticide Hazards in the United States – The Bioscience Resource Project
● Five myths about corn – Washington Post
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.