The restaurant business can be killer. But who would have imagined murderers, rapists, thieves and other criminal types would prepare italian cuisine and serve it in prison— to an eager public.
Check out this Times article to find out more about the prison restaurant, the mastermind behind the endeavor and the failed incarceration policies in the 1990’s (similar to our own!)which unintentionally created the motivation to try such a daring project.
Here is the original post by Jim Yardley: Italian Cuisine Worth Going to Prison For
