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Cooking Up a Story

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Home - Blog - Newsletter: Gaza Kitchen, Homemade Crackers & More…

Newsletter: Gaza Kitchen, Homemade Crackers & More…

The Gaza Kitchen: An Interview with Laila El-Haddad

The Gaza Kitchen - Interview with Laila El-Haddad

“We use food as a narrative device to be able to profile the Palestinian people living in Gaza.” The cookbook also contains many recipes from Gaza.

How to Make Homemade Crackers and Spread

How to Make Homemade Crackers and Spread

Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.

Some favorite past episodes/posts

  • 12 Garden Planning Tips to Maximize the Growing Season
  • Ann Vilesis: Kitchen Literacy
  • ​Eau De Vie Pear Brandy: A Personal Quest

Coming Next: 2-10-2015

Raising Heritage Breeds Boondocker Farm
Raising Heritage Breeds

A visit to a diversified farm where they breed and raise unusual varieties of livestock.​

On social media, in cased you missed it:

  • Why last night’s chicken made you sick…A Bug in the System
  • Are you a DIY person?…39 Ways to Make Money Homesteading
  • Photos by Erik Hoffner documenting efforts to save heritage breed livestock in Poland
  • Learning from those who know…Minneapolis picks up urban agriculture tips from Cuba
  • Diversity of voices is essential…The Color of Food Leadership
  • 7 Tips For Eating Local Food in the Wintertime
  • Getting creative with funding…Forget Venture Capitalists-This Scrappy Composting Co-Op Found Another Way to Get Startup Money

By:
Cooking Up a Story
Published on:
February 1, 2015

Categories: the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.