in the Kitchen
Mother’s Bistro owner and Chef Lisa Schroeder harnesses the raw power of two children in her kitchen as together they make fresh strawberry shortcake!

to the Field
Supa Fresh Youth Farm offers disadvantaged teens an opportunity to learn valuable life skill lessons, an appreciation for hard work that farming brings, and business experience to help these kids successfully transition into becoming self-sufficient adults.

Food Wisdoms
Chef Lisa Schroeder and Mia Bartlett, of Supa Fresh Youth Farm, share their philosophies on the value of learning from direct hands-on experience.

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.