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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - CUPS Videos - Coming Next: Milk

Coming Next: Milk

Tuesday
Tressa Yellig of Salt, Fire, & Time, shows us how to make traditional yogurt, and greek yogurt. It’s easier than you might think!

Wednesday
Garry Hansen has been raising jersey cows all his life. As a dairy farmer at Lady Lane Farm, he was doing what he loves to do. But as milk prices began to decline, he decided he had to take a risk and start his own creamery, or face the possibility of losing his “girls.”

Thursday
Garry Hansen contrasts the different pasteurization processes, along with homogenization that is standard in the dairy industry, and how he processes his milk differently.

By:
Cooking Up a Story
Published on:
August 10, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.