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Cooking Up a Story

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Home - CUPS Videos - Coming Next: Pasture Raised Pigs

Coming Next: Pasture Raised Pigs

Beginning on Tuesday of next week, we present a special “in the Kitchen” segment, Camas Davis, who traded in her former career as a food journalist to become a butcher, and start a butchery school where she now teaches, demonstrates how to butcher a pig (3 videos).

Wednesday, “to the Field” takes us to a small farm where they raise heritage breed pigs whose genetics enable them to thrive on pasture grass, and for the mother to farrow her litter outdoors. While that may sound funny to those of us unaccustomed to the ways of commercial pig farming—much of the pork we buy in the supermarket comes from pigs raised under cramped, indoor living conditions, and would not be able to survive in natural, outdoor conditions.

Thursday, on “Food Wisdoms”, Kendra Kimbirauska, a former legislative aid for a Michigan senator on the agriculture committee, current food activist, and farmer, talks about the costs of raising sustainable pigs versus conventional farming where the true costs are hidden from view.

By:
Cooking Up a Story
Published on:
June 8, 2012

Categories: CUPS Videos, Food Farmer Earth, the Blog

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.