• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Blog - On the Most Northern U.S. Town – Waiting For the Sun to Rise

On the Most Northern U.S. Town – Waiting For the Sun to Rise

In Utqiaġvik (formerly known as Barrow), Alaska, the farthest northern town in the U.S., the sun didn’t rise above the horizon for 65 days. After November 18, 2018, Utqiaġvik residents lived in darkness until January 23, 2019 as this NPR podcast reports. “[One of the town’s residents] Mongoyak says that seeing the sun reminds him of all the spring and summer activities that are waiting for Utqiaġvik just around the corner: whaling, goose and duck hunting, fishing on the ocean, caribou hunting on the tundra. And just being outside.”

Read Related Post:

Adventure Trek to Childs Glacier on Alaska’s Copper River

Childs Glacier, Alaska - Cooking Up a Story
Childs Glacier, near Cordova, Alaska.

By:
Curated Content
Published on:
February 12, 2019

Categories: the Blog

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.