• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Blog - Remembering Upton Sinclair

Remembering Upton Sinclair

Remembering Upton Sinclair - Cooking Up a Story

Since the presidency of Ronald Reagan— of whom many republicans still revere— it has become fashionable to view the government as an unnecessary evil. That’s unfortunate. Much, if not most of our federal (and state) government performs necessary and often vital services that can not be done (or done nearly as well) by the private sector.

The Creation of the Food and Drug Administration and the First U.S. Food Safety Laws

Upton Sinclair began his prolific writing career in the early 20th century by documenting the working conditions of meatpackers in Chicago. This was a time when there were no federal laws for meat safety nor laws to protect the health and safety of workers (including young children) whose workplace environments were often appalling.

Thanks to the work of Sinclair, and in particular, to the release of his 1906 book “The Jungle” he’s credited with spurring President Roosevelt to enact the first food safety legislation in the country and the creation of the Food and Drug Administration that remains today. Sinclair, through his work that spanned six decades, helped advance a considerable number of progressive causes. “In some 90 books and innumerable articles over the next six decades, he pushed for progressive causes, like “strong trade unions, abolition of child labor, birth control, Prohibition, utopian Socialism, an honest press, morality in business and industry, vegetarianism, mental telepathy and spiritualism, educational reform and civil liberties,” his [New York Times] obituary said.”

Today’s NYT post revisits that original 1968 obituary: Upton Sinclair, Whose Muckraking Changed the Meat Industry

We still have a long way to go to improve food safety, workplace conditions and many other social injustices that Sinclair ceaselessly fought throughout his life. It’s good though to take stock at how far we have advanced since his day, as well.

Thank you Mr. Sinclair, now let’s finish the job…

Postscript: The Jungle was made into a silent film of the same name (the poster is part of the image at the top) in 1914 and Sinclair bought the rights to it. He appeared in the beginning and end of the movie but unfortunately, like a majority of other silent films of that era, they have been lost to time.

By:
Curated Content
Published on:
June 30, 2016

Categories: the Blog

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.