Check out the related video story: Sunflower Seeds Forever
A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields.
Ingredients
Yield: Serves 4-6 people
- 1 large pumpkin
- 1 ¼ tsp. chili powder
- ¼ tsp. cumin
- ¼ tsp. salt
- ¼ tsp. cayenne pepper
- ¼ tsp. smoke flavored salt
- garlic powder
Instructions
- Clean out the insides of the pumpkin. Separate seeds from membrane, and rinse thoroughly. Pat them dry with some paper towels.
- Spread evenly on an ungreased cookie sheet.
- Bake in a 375 degree oven for approximately 12 minutes or until they are crisp and slightly brown. Season to taste.
Mexican Seasoning:
- combine 1 ¼ tsp. chili powder
- ¼ tsp. cumin
- ¼ tsp. salt
- ¼ tsp. cayenne pepper.
- Shake over roasted pumpkin seeds.
Smoky Seasoning: combine ¼ tsp. smoke-flavored salt, dash of garlic powder, along with a dash of cayenne pepper. Shake over roasted pumpkin seeds.
Recipe courtesy of Larita, from Gramma’s Place
Watch related Farmer Don Videos and posts:
- Farmer Don: Sunflower Seeds Forever
- Farmer Don-In His Own Words
- Pumpkin Popper Photos From Old Halloween Fun
- Farmer Don: Ode to a Small Family Farmer
- Halloween Fun: Shooting Pumpkins at an Old School Bus (video)
- Getting Fresh Pumpkin Meat from the Source (video)
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.