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Home - CUPS Videos - Selling Micro Greens Chef to Chef (video)

Selling Micro Greens Chef to Chef (video)

Stacey Givens, chef and urban farmer, talks about her relatively rare business selling micro greens and micro vegetables to other chefs in this short video. Growing up in a family that was deeply connected to food, Givens love of preparing good food spilled over into growing it also. What evolved was The Side Yard Farm, which specializes in growing and selling micro greens to local restaurant chefs. The work is labor intensive, but Givens says, “I love walking in a restaurant that I’ve sold my produce to and see it on the special board. There’s something that’s really satisfying about that. So I know it’s going to a good place.”

By:
Cooking Up a Story
Published on:
July 19, 2012

Categories: CUPS Videos, Food Farmer Earth, Video Interviews, Video Interviews and Talks About Our Food System

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.