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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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ayers creek farm

No Name Grapes to Savor

September 2, 2014 by Rebecca Gerendasy

No Name Grapes to Savor

The grapes above that Anthony and Carol Boutard of Ayers Creek Farm grow have no name, but they more than make up for that fact, in their flavor intensity.

Frikeh, Freekeh, Fereek: Green Wheat Wonder (video)

July 22, 2014 by Cooking Up a Story

Frikeh, Freekeh, Fereek- Green Wheat Wonder

Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.

Food.Farmer.Earth Newsletter: Corn

November 11, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Corn

Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.

Cornfield in Winter: A Farmer’s Reflections

November 8, 2012 by Cooking Up a Story

Cornfield in Winter: A Farmer's Reflections

Organic farmer Anthony Boutard, talks his cornfield.

A Farmer and His Corn – video

November 7, 2012 by Cooking Up a Story

A Farmer and His Corn

A farmer and his corn, it’s a love story. Can someone love corn and the rich varieties that are possible—yes!

Beautiful Corn: Soon the Snow Flies

November 5, 2012 by Anthony Boutard

Beautiful Corn: Soon The Snow Flies

Beautiful Corn is a ‘how-to’ from planting to eating. I provide a practicum of corn growing from seed selection through seed production, based on my experience as a farmer and gardener.

Coming Next: Corn

November 2, 2012 by Cooking Up a Story

Coming Next: Corn

Coming next, Kelly Meyers of Xico demonstrates how to make a quick variation of enchiladas, and Anthony Boutard takes us into his world as he shares his knowledge and passion about corn.

A Co-Packing Cannery: Added Value Food Processing for Farmers – video

October 18, 2012 by Cooking Up a Story

Co-Packing Cannery: Offering Added Value Food Processing to Farmers

Sweet Creek Foods offers co-packing services for growers to enable them to create added value food products.

A Good Food Farmer

March 6, 2012 by Cooking Up a Story

A Good Food Farmer - Cooking Up a Story

Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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