GMO derived sugar is said to be experiencing the full brunt of public distrust over GM foods, as more food manufacturers turn away from GMO sugar beets.
biotechnology
Alan Kapuler: Man of Science, Ideas, and Humanity -4
Alan Kapuler and his love of the garden and what it truly represents to him.
Alan Kapuler: Man of Science, Ideas, and Humanity (video)
Alan Kapuler is well-educated in a formal academic sense, and also from a lifetime of work planting, breeding, and cataloging his vast collection of open pollinated seeds.
Lisa Weasel: Food Fray: World Hunger-5
Interview with Lisa Weasel, author of Food Fray. Do you think that genetically engineered food can help solve issues of hunger and food security worldwide?
Interview with Lisa Weasel: Food Fray: Ecovillage -4
I’m really interested in the feelings that surround food as well. How do you feel when you sit down at the table? Do you feel connected to your food, do you feel like your eating something that makes you feel good?
Interview with Lisa Weasel: Food Fray: The Science-3
Lisa Weasel explains the basic science behind genetic engineering and the growing use of marker assisted breeding in agriculture.
Lisa Weasel: Food Fray: Early History-2
Lisa Weasel talks about the emergence of genetic engineering in agriculture, and the failed efforts to require manufacturers to label transgenic foods.
Alan Kapuler: Man of Science, Ideas, and Humanity (video)
Alan Kapuler is a public domain organic seed breeder, and is often regarded as the founding father of the organic seed movement.
Food Fray: Inside the Controversy over GM Food
5-part interview with Lisa H. Weasel, associate professor of biology at PSU, and author of Food Fray: Inside the Controversy over Genetically Modified Food.
