When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …
Continue Reading about Marisa McClellan: More About the Canning Process (video)
When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …
Continue Reading about Marisa McClellan: More About the Canning Process (video)
I have been canning off and on for a number of years and was very excited to learn about Marisa McClellan’s latest book, …
Continue Reading about How to Make Honey-Sweetened Apricot Lavender Butter
Marge Braker, a retired home economics teacher demonstrates how to make small batch strawberry jam using fresh strawberries, …
Continue Reading about How to Make Small Batch Strawberry Jam (video)
With the abundance of harvested tomatoes comes the question, what to do with all of them? Marge Braker, a home economics …
Tuesday: in the Kitchen (October 16)Pickling cucumbers is a gateway food into the wonderful craft of homemade canning. Kathryn …
Albacore Tuna: A Micro-Cannery Flourishes In the 1970s, Oregon's coastal fishing industry, consisting for the most part of …
Continue Reading about Food Farmer Earth Newsletter: Sustainable Seafood
Harriet Fasenfest offers a page-turning seasonal monthly breakdown in her book “A Householder’s Guide to the Universe: A Calendar …
Continue Reading about A Householder’s Guide to the Universe -Book Review
March 25, 2011 Canning and preserving food had nearly become a lost art in the kitchen by the turn of the recent century. For …
Continue Reading about Preserving and Canning Food with Friends, new DVD
This post is under construction. A new video player will be added shortly. Bethany Rydmark shares some of her thoughts about …
Various fruits and vegetable have been ripening these past few weeks. Have you had a chance to put any up? A favorite around our …