Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.
How to Make Small Batch Strawberry Jam (video)
Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
How to Make a Homemade Pie Crust (video)
Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Kathryn Yeomans Makes a Risotto Rice Dish
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
How to Make a Buck Drink
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher, a buck drink he invented several years ago.
How to Make an Irish Coffee
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
Good Value Wines for the Holidays
Bruce Bauer, proprietor of Vino, a wine shop in Portland, Oregon, shares some of his favorite— moderate to low prices wines— from the Pacific Northwest and the world.
Street-Style Enchiladas with Homemade Adobo Sauce
Chef and restrauteur Kelly Meyers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas, she refers to as street-style enchiladas.
Creative Cooking with Fresh Berries (video)
Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
Making Summer Squash Stuffed with Rice (video)
Linda Sawaya shares her love of lebanese food passed down by family tradition, and shows us how to prepare her summer squash with rice dish.
