Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
When it comes to farming through the winter months, Tom DeNoble of DeNoble’s Farm Fresh Produce in Tillamook is no romantic. “Winter farming is a big gamble,” he said. “It’s like rolling the dice every year.”
Previews: Chef Erin Andrews demonstrates how to cook a Turkey Chard Chili. A close-up look at one urban farm store. Naomi Montacre shares some food gardening tips, and resources for beginners.
Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.
Fall is a busy time of year on Bi-Zi Farms, and is marked by their annual public harvest festival they refer to as The Pumpkin Patch designed to entertain families of all ages. One of the big draws is their corn maze.
Farmers markets are growing robustly throughout the country.This farmer attests to that.