If Florida’s Tampa Bay turns out to be merely the “tip of the iceberg”, good luck finding locally sourced fresh foods.
farm to table
Two resident entrepreneur’s, Lynne Curry and Peter Ferré, are seeking $58,000 to restore the historic Lostine Tavern back to its roots as a community dining center.
As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.
This post has been deprecated due to obsolescence. Two weeks ago I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a farm: seeing the […]
National Geographic has just published a 320 page book with “8 Simple Steps to a Healthier You”, called true Food. There is a short excerpt to give you an example of what is inside: ” What’s in Season? A Guide to Local Eating in the Winter: •The Northeast: From root cellars and cold storage: apples, […]