PRIMAL CUTS:Cooking with America’s Best ButchersMarissa GuggianaISBN 978-1-59962-088-6Welcome Books® Admit it. You’re a little …
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Monastery Artisan Mustard (video)
From a very old family recipe, that remains a closely guarded secret, this artisan mustard is hand-made by the Benedictine Sisters …
Charcuterie Documentary (video)
August 17, 2011 Full of history, love of food, and an interest in bringing old-world traditions into the 21st Century, it was a …
In The Can: Food Swap (video)
This post is under construction. A new video player will be added shortly. Bethany Rydmark shares some of her thoughts about …
A Family Tradition of Sausage Makers – video
Otto's Family Sausage Have you ever wondered what goes into a humble sausage? And, if you knew, would you continue to eat it? …
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Sheep Cheese: Ancient Heritage Dairy (video)
Sheep cheese has a distinctive taste distinctive, very different from cow or goat cheese. On this family sheep farm, the making of …
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Sauerkraut Soup
Ingredients 4 quarts sauerkraut1 Otto's ham hock4 large potatoes2 cups diced hamwater to cover2 tablespoons …