Lean back and enjoy the exotic music and montage of street scenes in India, interspersed with the authentic Indian food being prepared.
Ann Vileisis, author of Kitchen Literacy, explores the fundamental question, what do we know about our food, and how did we come to acquiring this knowledge. Vilesis sheds light on the profound role mass advertising has played in shaping public opinion in developing our modern food culture.
Slow Food founder Carlo Petrini argues for economic respect, and fairness to the small farmers of the world. Economy and ecology share the same roots, both require a local context in order to survive.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.
At the heart of this assessment is a stark warning. Human activity is putting such strain on the natural functions of Earth that the ability of the planet’s ecosystems to sustain future generations can no longer be taken for granted. —2005 Millennium Ecosystem Assessment To Carlo Petrini, founder of Slow Food International, one of the […]