This food preservation catalog page contains links to related how-to videos, short documentaries and written posts for a variety of foods.
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.
Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.
Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.