recipe courtesy of John GorhamText written by Liz Crain and John Gorham from the Toro Bravo cookbook.serves 6-8 people When …
Toro Bravo: a Cookbook Potluck Dinner Party
Portland, Oregon. When I read a post by Liz Crain about a potluck dinner party that centered around the newly published cookbook …
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Bacon-Wrapped Dates Recipe
First, an appetizer that will get your guests asking for more. This recipe is from the Toro Bravo cookbook courtesy of chef and …
Food Lover’s Guide to Portland, 2nd Edition-Review
Portland, OR. Whether you are new to town or a long-time resident, Liz Crain’s recently published "Food Lover’s Guide to …
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The Art of Fermentation: Sandor Katz Interview
In his most recent book, The Art of Fermentation— Sandor Ellix Katz considers himself a “fermentation experimentalist”. That would …
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Annual Fermentation Festival Opens Up the World of Ferments
Portland, Oregon Fermentation Festival Celebrates the Food That Microbes Make Possible If you haven't yet heard, fermentation— …
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Announcing the Food Farmer Earth Collective
Season 1: April 2012-April-2013 Cooking Up a Story is pleased to announce the formation of The Collective, an eclectic mix of …
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Lisa Weasel: Food Fray: World Hunger-5
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Interview with Lisa Weasel: Food Fray: Ecovillage -4
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Interview with Lisa Weasel: Food Fray: The Science-3
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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