In this newsletter edition, Marisa McClellan, of Food In Jars, talks about the overall canning process, a food swap, favorite posts, what you may have missed on social media and more.
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.
In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.