michael pollan – Cooking Up a Story

The Food Movement — Gains & Limitations

How much has our food system changed in 10 years time? Recently, The New Food Economy published an article about Pollan’s …

In 2008, we filmed a talk and interview with Michael Pollan in Portland about his then recent book In Defense of Food. In that …

In the video above that accompanies Michael Pollan's report, one cancer patient discusses his experience in a recent treatment …

This video playlist guide features some of the food and sustainability leaders who are contemplating the defining challenges …

November 29, 2010 An op-ed piece by Michael Pollan and Eric Schlosser, in the New York Times, discussing the Food and Safety …

November 24, 2010 In a very timely post, our friends at Nourish shared a video about a simple word, "nourish", which was derived …

Excerpted from the Monterey Bay Aquarium's, Cooking For Solutions 2010 media conference, Paul Hawken eloquently explains how the …

There is probably no one left in the food and farming community who hasn’t heard the name Polyface, the Shenandoah Valley …

April 27, 2010 Pam Mehnert, general manager of Outpost Natural Foods in the Milwaukee, WI, area, had an 'Aha!' moment and decided …

March 26, 2010 Civil Eats recently wrote up an excellent list of food-related TED Talks given over the years - neatly compiled, …