Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.
Food Farmer Earth newsletter: Gloria Vargas of Gloria’s Secret Cafe’, shows how to make authentic tamales. Manuel Recio takes us on a tour of his basque peppers on Viridian Farms.
Food Farmer Earth newsletter: Chef Kathryn Yeomans demonstrates how to can bread and butter pickles. We visit Sweet Creek Foods where they process pickles, jams, tomatoes, salsa and tuna. The Weekly Roundup, and more.
Food.Farmer.Earth newsletter: it began with a small parenting group in 2008, and has grown into a 900-member food buyer’s club, find out more about this club and the person behind it. Chef Donald Kotler of TOAST demonstrates how to make two tasty dishes: Chilled Squash Soup and Lamb Stuffed Squash. Also, the Weekly Roundup, and more.
Food.Farmer.Earth newsletter: a farmer harvests his soft white winter wheat for use in pastries and crackers. A pastry chef shows how to make a Galette.
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
The Food.Farmer.Earth newsletter this week looks at a Upick farm, and nutritious back to school lunch ideas that kids will eat.
The Food.Farmer.Earth newsletter this week focuses on the Oregon White Truffle as we hunt and cook with elusive delicacy.
This past week on Food.Farmer.Earth: Milk