Cauliflower is the gateway food to other farm fresh vegetables, and this recipe is a great way to get veggies into a meal!
This Oven Roasted Tomatoes and Herbs recipe is from Laura Masterson of 47th Avenue Farm.
Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.
This will be a very basic recipe, we try to keep things simple. We use what fresh ingredients we have and enjoy it and the time spent together.
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]
Check out the related video story: Tons of Tasty TomatoesTons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Ingredients 1 lb. fresh egg or spinach fettuccine (or mixture of both) 12 roma tomatoes, halved lengthwise 6-10 garlic cloves, pressed […]
There’s so many wonderful dishes that can be made from fresh grown eggplant. Laura Masterson shares her Caponata Pasta recipe, a farmer favorite.
Check out the related video story: Food Network: Community Supported Agriculture Yield: Serves 4-6 people as a side dish. Ingredients 1 cup chopped parsley 1/4 – 1/2 cup of oregano, thyme, chives or basil chopped lotsa chopped garlic olive oil tomatoes cut in half (see note below) Instructions Mix chopped herbs and garlic with enough […]