This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.
I learned that over 90 percent of pigs in raised in confinement were continually administered antibiotics in their daily water or feed.
Sunday Suppers are a great way to balance the weekday hustle by consciously taking back Sunday as a day of rest. This is not labor-intensive cooking.