Food.Farmer.Earth Newsletter: Robin Hassett of The Dessert Tray demonstrates how to prepare a cake for fondant, how to create fondant colors, and how to work with fondant. Fall is a busy time of year on Bi-Zi Farms in Vancouver, Washington, and is marked by their annual Fall harvest festival they call “The Pumpkin Patch” designed to entertain families with kids of all ages. The Weekly roundup of top posts, and more.
Halloween is fast approaching & Robin Hassett of the Dessert Tray shows us how to decorate a cake for the holiday.
Coming next: a look at Food.Farmer Earth upcoming episodes on the theme of halloween. Robin Hassett, of The Dessert Tray, sets a spooky graveyard scene on a halloween cake. A farm in Washington State gears up for its annual harvest public celebration.
Professional cake artisan Robin Hassett offers detailed, easy to follow cake demonstrations in this DVD. Secure Purchase Through PayPal. Free shipping within U.S.
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
Check out the related video story: Fun With Fondant Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.