The Annual Verboort Sausage Dinner Event: Making Sauerkraut Since 1934, The Verboort Sausage Dinner is an annual fundraiser put on by the community of Verboort, Oregon. It takes months to …Continue Reading about The Annual Verboort Sausage Dinner Event: Making Sauerkraut
The Art of Fermentation: Sandor Katz Interview In his most recent book, The Art of Fermentation— Sandor Ellix Katz considers himself a “fermentation experimentalist”. That would …Continue Reading about The Art of Fermentation: Sandor Katz Interview
Annual Fermentation Festival Opens Up the World of Ferments Portland, Oregon Fermentation Festival Celebrates the Food That Microbes Make Possible If you haven't yet heard, fermentation— …Continue Reading about Annual Fermentation Festival Opens Up the World of Ferments
Sauerkraut Soup Ingredients 4 quarts sauerkraut1 Otto's ham hock4 large potatoes2 cups diced hamwater to cover2 tablespoons …Continue Reading about Sauerkraut Soup