Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
This documentary stories playlist contains some of our popular videos from the Cooking Up a Story library.
At The Culinary Breeding Network showcase event in Portland, we sample an exotic array of fresh vegetable varieties and learn more about their origins from chefs and plant breeders.
Boondockers Farm is a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
A great preserve faithfully captures the essence of the fruit and magnifies its flavor. Organic farmers Anthony and Carol Boutard strives for this with his Ayers Creek Farm fresh fruit preserves.
I was on a personal quest to find out about mead. I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey – but what did it really taste like? What a surprise that I found out!
Cooking Up a Story introduces its new online store with a story about Debbie Dean, one of the exciting artisans whose products they are now featuring.
These are behind the scenes images from the upcoming Verboort Dinner that draws scores of people to this unusual fundraiser event, now in their 80th year