Editor's note: This post has been modified from an earlier version for purposes of clarity and conciseness. How do you change …
Continue Reading about Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish
Editor's note: This post has been modified from an earlier version for purposes of clarity and conciseness. How do you change …
Continue Reading about Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish
In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the …
Continue Reading about Pastured Pig to Plate: The BBQ Pork Roast Celebration
Part 2. Food writer Kathleen Bauer describes Roger's humane slaughter and afterwards when the carcass is delivered to Melinda …
Continue Reading about Pastured Pig to Plate: Butchering the Pig
As a food writer, and blogger, Kathleen Bauer prefers to write from first-hand experience. The idea came to her after …
Upcoming Episode Previews: A brief glimpse of upcoming episodes on Food Farmer Earth coming soon in 2014. We spend a week …
Continue Reading about Copper River Salmon, the Art of Fermentation, Pumpkins
Canned elk anyone? The summer's harvest is long over. Hours spent near a hot stove canning those tomatoes, peaches, or pickling …
Have you ever attempted to raise chickens yourself? Bread, beer, fruits and vegetables all taste noticeably better when fresh. …
Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds. Her seed art pieces sparkle …
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed …
Continue Reading about Eau De Vie Pear Brandy: A Personal Quest (video)
2013 marks a record year for the Chinook (King) salmon runs on the Columbia River. Over 1 million salmon have passed through the …
Continue Reading about Record Number of Fall Chinook Pass Through Bonneville Dam