In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations
Research scientist and public domain plant breeder, Alan Kapuler, takes us on a tour of his greenhouse, he refers to as Kinship Garden.
An ongoing library of CUPS videos featuring local artisan wine producers and growers.
Frikeh is a middle-eastern dish made from immature (green) wheat whose natural development is permanently arrested by a roasting process in the field.
Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.
In this video, Lon Rombough talks about his efforts to produce a satisfactory stoneless plum, and the earlier work of legendary plant breeder Luther Burbank who was the first to partially successful in developing two stoneless plum varieties.
At a team party, a group of soccer kids show us how to make the perfect s’more.
I’m an itinerant documentary maker who has been visiting farms and talking to farmers for over 10 years.
A veteran oyster shucker shares details of his craft. Oysters on the half shell are preferred method of eating.
Bill Taylor, of Taylor Shellfish Farms, a 4th generation oyster farmer shares his families century old connection to the shellfish industry.