Follow along as we travel from the field to the factory to learn how some of the best and freshest green beans get picked, …
Starting a Community Farmers Market-Part Two
This is part of an ongoing series; Heather Jones shares her first-hand experiences as she attempts to bring a farmer's market to …
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Sustainable Agriculture Research and Education (SARE) and Cooking Up a Story Form Partnership
Cooking Up a Story is pleased to announce a unique partnership with the Sustainable Agriculture Research and Education program, …
My Journey to a more Sustainable Food Lifestyle-Part 5
Weaning my 3 year old off of hot dogs…there must be a local, organic beef hot dog somewhere I have a real love hate …
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Fred Kirschenmann: The Future of Agriculture— Intro
Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for …
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Fred Kirschenmann: The Future of Agriculture-Part 1
Fred Kirschenmann steadfastly warns us, conventional agriculture, and its heavy dependence upon fossil fuels, and irrigated water, …
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Next Generation of Family Farmers— Part 2
Across the national landscape, family farmers have been for decades a declining breed. The national average age of farmers is 57, …
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Next Generation of Family Farmers (video)
As 25% of all Oregon farmland will be up for grabs over the next decade, the future of Oregon's family farmers may hang in the …
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What does Sustainable Food Mean to You? (video)
December 20, 2008. Not coming from the sustainable food movement directly, I can easily see how many people (maybe even most …
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A City Looks to the Future
Damascus, Oregon (population: 10,000) ponders how to integrate existing urban agriculture into its future urban fabric. …