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Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - Curation - Thank you Fungi!

Thank you Fungi!

  • Thank fungi for cheese, wine and beer this holiday season — The Conversation
  • How Did Plants Conquer Land? These Humble Algae Hold Clues —The New York Times
  • To eat or not to eat: 10 of the world’s most controversial foods —The Guardian
  • Sweet spot: Norwegians cut sugar intake to lowest level in 44 years —The Guardian
  • ‘Fire is medicine’: the tribes burning California forests to save them — The Guardian
  • Light pollution is key ‘bringer of insect apocalypse’ —The Guardian
  • Understanding what makes a food ‘organic’ —Washington Post
  • In bleak report, U.N. says drastic action is only way to avoid worst effects of climate change —Washington Post
  • Many call it vile, but give this fruit a chance. Or three. You might love it —Washington Post
  • How to Make a Roux —Taste Of Home
  • Cosmic Crisp apple that can reportedly last for a year to hit US stores —The Guardian
  • Fire Blight Spreads Northward, Threatening Apple Orchards —The New York Times
  • Limited eating times could be a new way to fight obesity and diabetes —The Conversation
  • BPA chemical levels in humans drastically underestimated, study finds —The Guardian

Related Videos From the CUPS Library

If you are interested in the food topics curated above, you may find these videos and written posts to also be of relevant interest.

The Mushroom Hunters: An Interview with Langdon Cook

Author, Langdon Cook

The Mushroom Hunters: An Interview with Langdon Cook

In this interview with Langdon Cook, author of The Mushroom Hunters: On the Trail of an Underground America, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.

    Protecting the Viability of Organics from the Purists

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    Protecting the Viability of Organics from the Purists

    “This post delves deeper into how one false impression in particular is fueling the sense of loss behind organic’s mid-life crisis.”

      Lyf Gildersleeve

      Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

      When it comes to the problem of overfishing, Lyf Gildersleeve of Flying Fish Company, a sustainable seafood buyer and retailer, sees education as the key.

        Recent Blog Posts

        • Can Organic Agriculture Feed The World?
        • Thank you Fungi!
        • Heritage Apples, Beneficial Soil Organisms, Limits On Wealth, and More…Curated Content from around the Web

        By:
        Cooking Up a Story
        Published on:
        December 7, 2019

        Categories: Curation, the Blog

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        A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.