• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - CUPS Videos - The World of Artisanal Salt According to Mark Bitterman

The World of Artisanal Salt According to Mark Bitterman

To describe Mark Bitterman as an artisanal salt evangelist is the equivalent of describing the sun as a bright object in the sky. Bitterman’s book, Salted: A Manifesto on the World’s Most Essential Mineral, is a 300 page hardcover tome that is considered an authoritative, and comprehensive guide to the world of artisan salt.

At his local boutique store, The Meadow, Bitterman sells about 150 different varieties of finishing, curing, and infusion salts; as well, chocolates, and other artisan related wares. He takes us on a visual world tour of some of his fine and exotic salts, and shares his fervent belief that “salt is our friend” too.

By:
Cooking Up a Story
Published on:
July 5, 2012

Categories: CUPS Videos, Food Farmer Earth, Video Interviews, Video Interviews and Talks About Our Food System

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.