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Cooking Up a Story

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Home - Blog - Urban Homesteader, Goat Farmers & more – Bi-Weekly Newsletter

Urban Homesteader, Goat Farmers & more – Bi-Weekly Newsletter

Profile of an Urban Homesteader

Profile of an Urban Homesteader - video

Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.

Some of our past favorites:

An Urban Goat Farm: Abita Springs Farm

An Urban Goat Farm: Abita Springs Farm (video)

Ed and Nancy Arcement love raising goats on their urban goat farm & use the milk to make their own artisan goat cheese.

Ways to Extend the Growing Season in Your Garden

Ways to Extend the Growing Season (video)

How to Make Homemade Butter from Farm Fresh Milk

How to Make Butter from Farm Fresh Milk (video)

Vegetable Literacy: Deborah Madison Describes Some Plant Families

Deborah Madison-Vegetable Literacy-Plant Families (video)

Coming Next: 4-07-2015 (Tuesday)

An Interview with Gianaclis Caldwell(video)

We talk with Gianaclis about two of her books, including her most recent one: The Small-Scale Dairy Farm

On social media, in cased you missed it:

  • NW scientists discover Pacific fish surviving dead zones
  • Alcohol or Marijuana? A Pediatrician Faces the Question
  • Thirty new bean varieties bred to beat baking
  • After Meat…Are We Finally Over Meat?
  • Evin J. Evans loved her goats…Innovative goat farmer dies years after double lung transplant
  • Today is #WorldWaterDay. Let’s all take measures this year to reduce our water consumption
  • Yes!…Imperfectly Delicious Produce: A new outlet for ugly but good produce
  • Mexican Farm Strike Leaders to Meet with Growers As Crops Rot
  • Six designs for #urbanAg products, including a two-hen chicken coop, a raised planter bed

By:
Cooking Up a Story
Published on:
March 29, 2015

Categories: the Blog

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.