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« A 21st Century Social Contract Between Agriculture & the Public
Supermarket News Forecasts Non-GMO Uprising »

A Guide to Buying Organic Food

By Rebecca Gerendasy

January 9, 2010 To help stay on track to eating healthier, Sharon Lehrman offers this list of six suggestions which include Vegetables and Fruits, Dairy Products, Meat and Poultry, Peanut Butter, Catsup, and Baby Food. Added bonus is “The Dirty Dozen” list of highest pesticide residue fruits and vegetables from the Environmental Working Group.

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This entry was posted in CUpS Food News Wire and tagged beef, cheese, chicken, dairy, eating healthy, eggs, fresh food, fruits, grass-fed meat, list, organic, organic food, pesticide free, pork, supplemental horomones, vegetables. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
« A 21st Century Social Contract Between Agriculture & the Public
Supermarket News Forecasts Non-GMO Uprising »

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