Aggregating food related news worthy of digest.
“Pete’s Greens is one of Vermont’s largest vegetable farms. The fast-moving blaze destroyed several tons of storage crops and their vegetable washing and processing equipment, along with two tractors. The loss is valued at more than half a million dollars, and most of the food and equipment was not insured. The fire will also mean five of the farm’s eight full-time employees will be laid off.” -from WCAX.com
Last Saturday the community was invited to an open house and barn warming. Eva Sollberger, of Stuck in Vermont, visited and shares this video: