Talks by writers, scientists, and food experts
Agriculture has a system of built-in limitations. But, we have figured out how to bypass many of those limits, and so, pay a terrible cost.
Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to becoming a sustainable food nation.
Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.