In Agenda For a New Economy, Korten explains the major issues confronting our nation and the challenges to creating a new economic system.
Filmed at the Monterey Bay Aquarium’s Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming and life.
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
This post is under construction. A new video player will be added shortly. : Excerpts of talks from this event in 2010 The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability […]
Slow Food founder Carlo Petrini argues for economic respect, and fairness to the small farmers of the world. Economy and ecology share the same roots, both require a local context in order to survive.